Meant To Be Eaten
About This Show
Who and what define authenticity? Can shopping in the “ethnic” aisle ever become more than ethnic tourism? Is cultural appropriation a real issue in the culinary world? These are the types of questions we’re looking to tackle, because what if kimchi quesadillas...are really just meant to be eaten?
Most Recent Episode
Episode 12: When Cornbread Meets Banh Mi
2 days ago
Chef Rob Newton was born and raised in Arkansas before joining the army, kicking college to the curb for culinary school and then starting a flurry of successful restaurants in New York City. We talk about what inspired him to pick up Vietnamese cooking, certain chef stereotypes and the evolution of his food as his personal and professional journey continues to unfold.