About This Show
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
Most Recent Episode
Episode 213: Great Scotch! Adventures in the Island of Jura
On the season finale of Fuhmentaboudit!, Mary, Chris, and Rachel are joined in the studio by Jason Moore, a single malt specialist for Whyte & Mackay Americas, makers of Jura single malt whiskys. Tune in to hear them discuss the "extremely ungetatable" Isle of Jura, the process of making Scotch whisky, and the launch of the new Jura 10 variety!