Show Info: Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
The debut episode of the second season of Food Without Borders features Jabber Al-Bihani and Nasser Jaber, partners at Komeeda, a platform that creates unique dining experiences that amplify the voices and cuisine of immigrant chefs. Jabber and Nasser speak about Displaced Dinners, a post-election series that gives diners an opportunity to taste the food of and hear stories from recently resettled refugees. They also talk about the upcoming Refugee Food and Art Festival that they're producing next weekend in NYC. Tune in for a fascinating conversation about food, conflict, and community.
