Feast Meets West
About This Show
Ever wonder how matcha lattes became an international trend? How the banh mi became a staple in the US? Or how curry became the UK’s national dish? Feast Meets West traces the journey behind your favorite Asian foods, telling you their origin stories, how they travelled oceans to be in the West, and what they mean in today’s food culture. With your co-hosts based in food capitals NYC and Hong Kong, and industry experts on every episode, this show covers both the Eastern and Western perspectives. To learn more, visit www.feastmeetswest.com.
Most Recent Episode
Episode 49: China Blue + Designing a Different Chinese Dining Experience
6 days ago
Today, we are not just talking about Chinese food, but also the elevated dining experience you can find at a number of Chinese restaurants in recent years. We're chatting with founders Yiming Wang and Xian Zhang of Cafe China, China Blue, and Birds of a Feather, who are purposefully designing Chinese restaurants that become well known as much for its food as for its tastefully designed spaces.
Rated 5 out of
Awesome for food nerds
Love the interviews and learning the story behind dishes I eat all the time
Date published: 2017-02-22