Feast Meets West
About This Show
Ever wonder how matcha lattes became an international trend? How the banh mi became a staple in the US? Or how curry became the UK’s national dish? Feast Meets West traces the journey behind your favorite Asian foods, telling you their origin stories, how they travelled oceans to be in the West, and what they mean in today’s food culture. With your co-hosts based in food capitals NYC and Hong Kong, and industry experts on every episode, this show covers both the Eastern and Western perspectives. To learn more, visit www.feastmeetswest.com.
Most Recent Episode
Episode 53: Pinch Chinese + Xiao Long Bao
7 days ago
You're listening to the last episode of the season! And that coincides with a conversation about one of our favorite foods of all time - the famous xiao long bao (XLB), aka soup dumplings. We're chatting with Sean Tang, managing partner for Pinch Chinese, which recently got named the best soup dumpling in New York Magazine’s roundup of best new things to eat in NYC.
Rated 5 out of
Awesome for food nerds
Love the interviews and learning the story behind dishes I eat all the time
Date published: 2017-02-22