Cutting the Curd
About This Show
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Most Recent Episode
Episode 310: Mile High at the ACS
On the season finale of Cutting the Curd, Diane Stemple is on location in Denver, Colorado for the annual American Cheese Society conference! Tune in to hear her speak with Christine Fleming, a cheesemonger who now works at a cannabis boutique, about the differences and similarities between selling cheese and selling cannabis products.
Rated 5 out of
Informative and inspiring!
Climate change and cheese crystals--who knew?! Loved it!
Date published: 2016-11-30