Cutting the Curd
About This Show
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Most Recent Episode
Episode 323: Book Review: Acid Trip
Dec 11 17
Host of Heritage Radio's The Food Seen, Michael Harlan Turkell, joins Diane Stemple to discuss his book - Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own.
Rated 5 out of
Informative and inspiring!
Climate change and cheese crystals--who knew?! Loved it!
Date published: 2016-11-30