Cutting the Curd
About This Show
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Most Recent Episode
Episode 312: Book Review: Reinventing the Wheel
4 days ago
Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese.
Rated 5 out of
Informative and inspiring!
Climate change and cheese crystals--who knew?! Loved it!
Date published: 2016-11-30