Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.Read more »
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.Read Less
Barbara Sibley came to New York City from Mexico in the early 1980s and fell in love with the restaurant industry thanks to time working at the storied La Tulipe in Greenwich Village. Today, she owns and operates La Palapa, an authentic Mexican restaurant, and Holiday Cocktail Lounge, in the East Village. Barbara and Andrew caught up recently in the garden behind Holiday Cocktail Lounge and discussed a wide range of industry, and non-industry, subjects.
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