Andrew Talks to Chefs
About This Show
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.Read more »
Most Recent Episode
Episode 40: Emma Bengtsson
5 days ago
Few toques have made the leap from pastry chef to executive chef, but Emma Bengtsson of Aquavit in New York City did it in grand style, earning rave reviews and two Michelin stars since taking over the restaurant's kitchen in 2014. Andrew recently visited with Emma at the restaurant to review her early days cooking in Sweden, her love-at-first-sight relationship with New York City, her management style, and how she navigated the transition to her current role.
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Rated 5 out of
Incredible show for anyone interested in food!
Amazing presenter! He is hard working and asks interesting questions that provide conversations you wouldn't be privileged to hear otherwise. Would recommend for anyone interested in food and especially anyone thinking of becoming a chef or staring a restaurant/cafe.
Date published: 2018-06-18