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Episode Info: The Investigation There’s so much information out there about how to obtain optimal health that it can do some damage. This overwhelming amount of information often leads to one of two scenarios - doing nothing because it’s too hard to decipher all of the information or oversubscribing to health practices (which might contradict each other). Either way, nobody can blame you for getting it wrong.  But it begs the question - could you be making a common mistake in the name of health? In my practice, I see these 5 things happen all the time -- even with people who are highly educated about health and wellness.  This podcast is all about solving health mysteries and these mistakes are some of the most usual suspects.      Inaction   Change can be hard. When you find out that you have a sensitivity to gluten or dairy, you’re initial reaction might be to think that you can’t possibly make the changes necessary to be healthy again. The excuses might feel reasonable but it comes don’t to not being willing to make the changes.  There is a difference between ‘can’t’ and ‘won’t’ when it comes to making the changes you need to make in order to be healthy. The first step is realizing that you are in control of whether you make the changes or not. Knowing that you are in control is so critical even if you choose not to take action right away.      Over Limiting Diet   The second mistake is almost a polar opposite to mistake #1. This is when someone sees several different health practitioners, discovers all kinds of issues and ends up on a highly restricted diet. Sometimes in the process of eliminating foods, they forget to add in new foods that they CAN eat. This can result in eliminating entire food groups and ending up with a very unbalanced diet. One of the biggest stressors on the body is blood sugar dysregulation which can happen with an unbalanced diet. When you have a complicated diet it’s easy to forget the basics so don’t just focus on what has to be eliminated, focus on what needs to be added to have a healthy diet.      Unnecessarily Grain-Free   Going grain-free is a very popular diet, and it does have some benefits like being really anti-inflammatory. However, it going grain free needs to be done right because if you over-consume certain foods, you can be increasing oxalates in your body. Oxalates are crystalline molecules that we primarily absorb from our diet. These oxalates can accumulate in the body and cause a lot of inflammation as well as joint pain, muscular pain, and even inside the eyes as well as neurological symptoms. They can even lead to kidney stones.  It’s important to rotate grain replacements (like almond flour, nuts, and sweet potatoes) and watch out for excessive spinach since these can spike oxalates.      Kale Overload!   Don’t get me wrong, kale is healthy. But, you can overdo it. Many people think because kale has health properties you should have it at every meal. The probl...
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