Eating

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Eating is a new podcast about food, ingredients, stories, and music, from songwriter and journalist Harry Harris.Read more »

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Episode Four: Why can't Britain do Barbecues?

Jul 19, 2017 · 14 minutes

Barbecue has a long and rich culinary tradition that traverses every continent, but in Britain we treat it as a collective joke, and an excuse to drink a lot of cans. Why is our barbecue so different to the rest of the world?

Episode Three: On The Lack Of Innovation In Chocolate Bars

16 minutes | · Jun 22, 2017

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Episode Two: Make Time For Breakfast

16 minutes | · Jun 12, 2017

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Episode One: Comfort Food and Fish Finger Sandwiches

20 minutes | · Jun 5, 2017

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Eating

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Most Recent Episode

Episode Four: Why can't Britain do Barbecues?

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