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What is culinary genomics? Today we are joined by Amanda Archibald, founder of "The Genomic Kitchen." Amanda has a vision for bringing genomic science into the public health system and onto the plates of everyday consumers. Amanda takes us through the steps she's taken to get hospitals in California to pilot a program to bring a nutrigenomic approach to the foods they're serving. She also discusses how genomics helps us to see nutritional biochemistry in 3D and how it can help us to connect the dots and move away from the traditional, reductionist approach to food selection. Find today's transcript and show notes here: *****DISCLAIMER: The information provided on FX Medicine is for educational and informational purposes only. The information provided is not, nor is it intended to be, a substitute for professional advice or care. Please seek the advice of a qualified health care professional in the event something you learn here raises questions or concerns regarding your health.*****


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