Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info:

What can genes tell us about our personal or cultural food choices? Ahead of her visit to Australia in May 2019 for the 7th BioCeuticals Research Symposium, Andrew talks to nutritionist and nutrigenomics expert, Amanda Archibald. Amanda is the mastermind behind The Genomic Kitchen and a founding pioneer in the field of culinary genomics. Today Amanda shares with us an insight into her career journey and how she has become a leader in actionable education delivering nutrigenomics to everyday consumers. Amanda is passionate about using genetic information as the road map to success in medicine when it comes to applying food or supplements therapeutically.Find today's transcript and show notes here:  *****DISCLAIMER: The information provided on FX Medicine is for educational and informational purposes only. The information provided is not, nor is it intended to be, a substitute for professional advice or care. Please seek the advice of a qualified health care professional in the event something you learn here raises questions or concerns regarding your health.*****

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes