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We explore the souring ingredients used by two cultures that adore their acid—Iran and North East India—with our guest speaker Mojgan Endjavi-Barbé and Eating Designer Mufaddal Husein.

Instagram handles: Mojgan Endjavi-Barbé (@mojganendjavibarbe), Mufaddal Husein (@mufaddal.husein), Frying Pan Adventures (@fryingpanadventures).

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