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Episode Info: In this interview with Lisa Adams, personal chef in NYC + creator of All Good Things blog, we talk about how to keep the responsibility of meals a form of pleasure vs. a chore. We talk about how she keeps the inspiration of artistry, and bonds high level thoughts to fresh food. Learn how she went from growing up on a small farm to NYC theater to celebrity chef. Show Notes How to stay inspired in the kitchen with fresh foods Listen to this NYC chef’s tips to managing weekly meals Find out how her love for children + theater lead her the world of food
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