At the intersection of food, money, and people you’ll find The Foodshed Investors Podcast. Join us each month as we interview sustainable food entrepreneurs up, down, and around the supply chain - from funders to farmers - in our quest to discover the secret to truly sustainable businesses in a truly sustainable food system.Read more »
At the intersection of food, money, and people you’ll find The Foodshed Investors Podcast. Join us each month as we interview sustainable food entrepreneurs up, down, and around the supply chain - from funders to farmers - in our quest to discover the secret to truly sustainable businesses in a truly sustainable food system.Read Less
James Brown of Barton Springs Mill joins us to discuss the heritage and speciality grain business. James started Barton Springs Mill a few years back, and has experienced tremendous growth and interest from growers, buyers, and consumers in their unique grains and flours. James tells us about getting started, how they got it financed, and the opportunities and challenges of growing into their new facility.