About This Show
Millions of obsessive foodies turn to Foodbeast every day to hear what's new in the food world.
The KATCHUP is our weekly podcast, hosted by Elie Ayrouth and his band of Foodbeast writers, influencers and chefs. We will be navigating the wacky new food world that we live in, one crazy trending food story at a time.
Most Recent Episode
#21: The Creation of Slapfish - How Chef Andrew Gruel Got His Start
This week we're meeting up with Chef Andrew Gruel, founder of Slapfish Restaurant, to dive into his origin story. Over the course of the episode we discuss why he worked at an aquarium to encourage people to eat seafood, how we as a society can make seafood sustainable, and how a multi-million dollar international deal almost led him to bankruptcy.