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Join us as Foodal's managing editor, Allison Sidhu, interviews Simran Sethi, author of "Bread, Wine, Chocolate: The Slow Loss of Foods We Love."

Listen in as they discuss the loss of agricultural biodiversity on a global scale, and the effect this has on the production and enjoyment of food all along the food chain.

Plus, Simran explains her interpretation of the term "foodie" and how it is different from "eater," her own transformation from a cautious eater to a more adventurous one, and the value of truly savoring our foods.

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