The Barron Report
About This Show
Show Info: Award-winning journalist, host, author and credited as the pioneer who coined the term "fast casual," Paul Barron's near three decades of leadership in the restaurant industry gives him the instinct, expertise, and ability to pinpoint the birth of food revolution right where it happens. You won't want to miss the food for thought he dishes out on The Barron Report. The restaurant industry isn't just the business of food. It's a cross-functioning, multivariate entity that touches almost every industry — after all, everyone needs to eat. So, why not learn from the greats from all businesses? Connect the dots, read between the lines, build innovative strategies, become a thought leader, get the inside scoop on trends and open your eyes to the full vision of restaurant and hospitality with The Barron Report.