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Episode Info:

While most wouldn’t count gas station cuisine among their options for “fine” dining, many people across this great land whet their whistle and sate their stomach on food found in the meager aisles of your nearest convenience store or service station. However, the gas station – whether it be frequented by the hungry traveler, the long-haul trucker, or the drunken party-goer, appeals to the most fundamental aspects of the American appetite.

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