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Often considered the humdrum, bottom-shelf food of preppers and worthy only of mixing into mayonnaise, canned fish has often had a bad rap in American culinary tradition. However, while most stop at the 80-cent can of chunky, catfood-inspired tuna, the world of canned fish extends far beyond the dull can sitting in back of your pantry shelf. But which fish can best? Which fall flat? We’ll find out, when our judges enter the culinary courtroom.

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