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In our last episode of Season One, we speak with chef, culinary artist and writer Krystal Mack. Krystal is apart of the founding team of Equity At the Table (EATT). EATT is an easy-to-navigate database for food industry professionals featuring only women/gender non-conforming individuals and focusing primarily on POC and the LGBTQ community.' We talk to Krystal about how she navigated the food industry in her own career, and what led her to being apart of founding EATT. Support EATT via Patreon by heading to their website and clicking the donate button www.equityatthetable.comand follow them on socials via @EquityAtTheTable.

Follow us on @fermentationspodcast on Instagram and Facebook, or @fermentationsp on Twitter.

Live Sound, Branding and Music: Glasgow based artist and musician @sarahjstanely aka @hqfu


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