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Episode Info: Today at the farmer’s market speaking from one herbalist to another, I was reminded that activated charcoal is a simple treatment to use. That will be my topic for today. It has been years and years since I’ve been sick with anything and even longer since I’ve had any kind of stomach or gastrointestinal illness. Activated charcoal can help. But first, welcome to all the new listeners and welcome back veteran homestead-loving regulars. That you so much for stopping by the FarmCast. I appreciate you all so much. First up on the agenda, I’m so excited to share with you all the great activity going on at the farm this week. Today’s Show Homestead Life Updates Stomach Virus – Traditional Remedy Ginger Tea with Honey and Lemon Homestead Life Updates The Quail We have 47 quail eggs in the incubator. These little guys are a joy to raise. They are so hardy. We started with 24 hatchlings and still have 23. The only one we lost was due to a snake. With baby chicks, almost always you lose one or two – or more – due to failure to thrive or some early disease. Not so with quail. We had them outside before they were 2 weeks old. Almost fully feathered, they were fine with the temps in the 70s during the day and high 50s and low 60s at night. They are hardy birds. In less than three weeks we will have new babies. The Creamery The concrete block walls to the milking parlor are complete. There is a video on Facebook with a short tour of that part of the building. Scott has spent quite a bit of time today moving the milking parlor equipment into the area. For the longest time it has been stored just waiting for this moment. Who knows when the actual installation will happen, but it is exciting to see the first portion of the creamery coming into being? In addition to the milking parlor equipment installation, it still needs a roof. There is still so much to do. The Cows The cows are moooving along nicely and munching down on all that grass. If you’ve never been around cows you are missing the perfect example of peace in action. One of the reasons that I wanted a milk cow in the first place is the sense of peace that comes from working with them and there is no closer relationship that when you are milking them. They are truly beautiful creatures. Smelly but beautiful. We still have one more bull calf available. You can call us at 276-694-4369 to get more information on these guys. There are two to choose from, but we are only selling one. The last one we will keep for beef. He will take a couple of years to grow out, but these Normande cows make some great steaks and roasts. Speaking of beef, we have a limited quantity of beef available. This will be the last for a while so get in touch with us now if you are interested in a quarter or a half. The Lambs The lambs and goat kids are frolicking in the grass and growing like weeds. It is amazing how fast they grow. The lambs and kids are nearly the height of their mothers already. Watching them get d...
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