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Episode Info

Episode Info:

Hot on the heels of the draft regulations for edibles, we’re talking with renowned Seattle-based chef Derek Simcik about cooking with cannabis. Derek shares his process for curating seven course cannabis-infused dinners and offers some practical advice for the home chef. The salivating starts now.


For more on this episode, head to: https://www.valensgroworks.com/news/extracted-episode-6-culinary-cannabis-with-derek-simcik/


Follow Derek on Instagram: chef_derek83  | 

Look for Derek’s recipes in Kitchen Toke: kitchentoke.com  | 


Thank you to our podcast partner: Leafly.ca

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