Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Episode Info

Episode Info:

Hot on the heels of the draft regulations for edibles, we’re talking with renowned Seattle-based chef Derek Simcik about cooking with cannabis. Derek shares his process for curating seven course cannabis-infused dinners and offers some practical advice for the home chef. The salivating starts now.

For more on this episode, head to:

Follow Derek on Instagram: chef_derek83  | 

Look for Derek’s recipes in Kitchen Toke:  | 

Thank you to our podcast partner:

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes