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Episode Info: In this episode with Daniel Souder, we discuss: Having the courage to lead. Getting out of your comfort zone.  How you know when you're ready to lead.  Exposing yourself to food and beverage in order to really learning.  Being a person of value by becoming a specialist.   Treating people like individuals. The significance of creating a niche in a market.  How being physically fit is just as important as being mentally fit.  To grow from as an organization you need to grow from your core.  Establishing yourself in growing communities. If something is not possible. Make it possible. Blaze a path. Not only buy food locally but doing all business locally.  Student of Miami University, and Level 2, Certified Sommelier, Daniel Souder came up in Cincinnati, OH. Today, Souder is a sommelier-turned-restauranteur, serving as Co-Owner of  Cincinnati's Pleasantry. Show notes… Favorite Success Quote or Mantra. "Leadership is scares because few people are willing to go through the discomfort required to lead." Today's Sponsor   Gusto-  "The best payroll, benefits, and HR for the small business owner." It is time to let Gusto do the heavy lifting. Sign up today, and once you run your first payroll you'll get 3 months FREE on Gusto. Click Here to get started.   bentobox- Bring your restaurant’s hospitality online with BentoBox. Get in touch to learn more and save up to $1500 on initial setup when you mention Restaurant Unstoppable. Click Here to get startedRead more »

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