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Episode Info:   In this episode with Chef Anthony T Head, we discuss: How Chef Head got into cooking. How cooking can be used to heal. The benefits of working for a restaurant hat has just opened.  Having the freedom to fail.  The role humility plays as a chef. Having high standards. Why serving your guest should be an intimate experience.  The value of educating your team. Using media to educate your guest. Using fear and anger to lead NOT being a solution. Leadership in what you do. Working with people who need a second chance. Mentoring and teaching your people not only what to do, but how to be. Born and raised in Dayton, OH, Chef Anthony T Head is a graduate of Ball State University school of Business. Chef Anthony T Head is the son of the City on the mission to raise up the city and the next generation of restaurateur. Today he's the director of the Culinary Program at Ponitz (PO-NITS) Career Technology Center. Show notes… Favorite Success Quote or Mantra. "A good cook, cooks. A better cook reads. The best cooks write." Today's Sponsor   Gusto-  "The best payroll, benefits, and HR for the small business owner." It is time to let Gusto do the heavy lifting. Sign up today, and once you run your first payroll you'll get 3 months FREE on Gusto. Click Here to get started   bentobox- Bring your restaurant’s hospitality online with BentoBox. Get in touch to learn more and save up to $1500 on initial setup when you mention Restaurant Unstoppable. Click Here to get startedRead more »

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