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This episode is a continuation from episode 16 of our conversation with investigative reporter Gary Taubes, author of "Good Calories, Bad Calories", "Why We Get Fat", and "The Case Against Sugar." Taubes has written extensively on how dogmatic beliefs around a low-fat diet are flawed and how bad science has contributed to that. If you haven't listened to that conversation from last week, we would suggest you do that first.

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