Garden Dine Love | Farm to Fork | Farm to Table
About This Show
As the official podcast for the Farm to Fork Movement! We are enthusiastically promoting the national conversation on eating locally grown foods through podcasts, blog posts, videos, and other services. We encourage culinary gardens, gourmet clean eating and content that inspires you to have a healthier relationship with yourself, significant others and friends. We support home based businesses and creative pursuits.
Our vision is to nurture a positive community that inspires people to achieve their dreams whether they choose a path or blaze a trail.
Our mission is to enjoy the world while improving it so that we leave the planet better than we found it by giving our best and encouraging the best in others.
Most Recent Episode
Cooking Class with Deanna Cook
Nov 3 16
Today I thrilled to share our interview with Deanna Cook! As part of the “KIDS: Farm to Table” interview series, we felt that interviewing Deanna was an important piece of the puzzle of empowering children and parent’s with valuable knowledge and skills to teach in the art of cooking. Deanna is the author of “The Kids’ Multicultural Cookbook” and “Cooking Class” two books designed to support children’s interest in cooking and creating kitchen curiosity. She’s the former editor of Scholastic and Disney FamilyFun where she often share crafting ideas for kids and recipes on TV showing including Good Morning America, the Today Show, Food Network, and more. And…if those accomplishments are enough Deanna also developed the content for Kidstir, a new kids cooking kit of the month program that is an incredibly fun nd cool way for kids to gain confidence and skills in the kitchen! Deanna is also currently a book editor for Storey publishing, focusing on kids books and cookbooks. As a mother of two Deanna has a family of built in taste testers and crafting helpers. I hope that you enjoy this interview as much as we did!!