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PETA Sr.VP Poorva Joshipura talks about her new book, "For a Moment of Taste," with Emil Guillermo. Joshipura conducted investigations in the factory farms of India, which have contributed to the doubling of meat consumption there in just a decade. Most people in India have yet to connect the dots that the increase in meat and dairy consumed means the cruel treatment of cows and their calves. Joshipura hopes the book will become a resource to spur a new wave of activism and awareness. There's nothing sacred about how cows are exploited for beef, dairy and leather. 

Go to PETA.org for more information.

The PETA Podcast

PETA, the world's largest animal rights organization, is 6.5 million strong and growing. This is the place to find out why. Hear from insiders, thought leaders, activists, investigators, politicians, and others why animals need more than kindness—they have the right not to be abused or exploited in any way.

Hosted by Emil Guillermo. Powered by PETA activism.

Contact us at PETA.org

Listen to the very first PETA podcast with Ingrid Newkirk

Music provided by CarbonWorks.

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Contact and follow host Emil Guillermo on Twitter @emilamok

Or at www.amok.com

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Originally published Feb. 19, 2020

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