Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Episode Info

Episode Info:

I caught up with Matt and Cierra de Gruyter, the Founders of Next Level Burger, while they were in New York for their grand opening and they were kind enough to share their time and insights with me. This is by far one of the most fun interviews I’ve had the pleasure of doing, not only are Matt and Cierra incredibly charming, but their passion for bringing healthy, affordable plant-based food to the world is so clear and inspiring.

Listen in to hear:

  • How Cierra convinced Matt to ditch his career in oil and gas to start a 100% plant-based restaurant.
  • Find out how a former employee of pioneer social media platform helped them expand their business.
  • Learn how they managed to snag a deal with Whole Foods to further the expansion of their chain.
  • A whole lot of talk about their jaw-on-the-floor delicious burgers, including one that is a double-decker sausage patty with bacon, fries, sauteed onions, and barbecue sauce, aptly called “The Animal.”
Pre-order the Eat For The Planet book at   Show notes for this episode:   Follow Nil Zacharias on Twitter   Newsletter signup:   Like #EatForThePlanet on Facebook   Contact us at

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes