Craft beer. It’s not just a style of brewing, it’s a way of life. It’s about remaining true to core principles – staying small, self-ruling and selective. Things we toast — good vibes and solidarity. Stuff we spurn — corporate beasts and beer monopolies. We believe in sitting down together for premium pints and standing up against the beer behemoths. Consider us rebels with a cause. Because a #CraftLifestyle is worth fighting for.Read more »
Craft beer. It’s not just a style of brewing, it’s a way of life. It’s about remaining true to core principles – staying small, self-ruling and selective. Things we toast — good vibes and solidarity. Stuff we spurn — corporate beasts and beer monopolies. We believe in sitting down together for premium pints and standing up against the beer behemoths. Consider us rebels with a cause. Because a #CraftLifestyle is worth fighting for.Read Less
Community comes first, before the beer, at D9 Brewing Company.
“The only way I will ever do this is if our primary focus is the community. Beer is a modality for me. I love beer. I’m an engineer. I can engineer the shit out of beer, but I have to have a reason to do something,” states D9 owner Andrew Durstewitz in episode #0067 of Drink Local Now.
D9 Brewing Company, in Lake Norman, N.C., was started by two engineers and a doctor, with a mission to inspire and support community through the creation of exciting and original crafted ales. Since their inception in late 2014, they have invested in the scientific exploration of the natural world to produce the highest quality, and unquestionably original, crafted ales.
Listen in on D9’s 4th anniversary party podcast hosted by D9 owner Andrew Durstewitz, Mark Durstewitz (Andrew’s dad), Brewpon’s Tommy Green, and Tyler “Jarraffe” Green.
Joining the gang are Muddy River Distillery Owner Robbie Delaney, D9 Quality Control Chemist Rachel Higgins, D9 Director of Finance Brett Zabek, and Allie from Huntersville.