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Episode Info:

Featured Chef, Chef Miguel Trinidad Co-Owner/Chef of Jeepney and Maharlika

Chef Miguel Trinidad is the Chef and Co-Owner of two authentic Filipino restaurants located in New York City. Chef dives into his speed and why he makes his decisions very fast when it comes to anything dealing with the industry. He explains how him and his partner are able to keep Filipinos happy by using all the correct ingredients and names, while also making them accessible to the public so they can understand what they're eating. Chef Miguel goes into a few stories about how he may have gotten the short end of the stick, but was able to use these situations to turn into something even more impressive. Chef Miguel also owns a Cannabis company where he uses the product to create beautiful dinners based around certain strains and having a great time with friends!

Check out Chef Miguel Online!





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