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Episode Info:

Featured Chef, Chef David Viana, Chef at Heirloom Kitchen


Recent James Beard Foundation Nominee Chef David Viana of Heirloom Kitchen joins the show to impart the wisdom he received from some of the amazing Chefs and restaurateurs he worked under, including Bobby Flay, the Eleven Madison Park team, and many others. Chef David was apart of many restaurant opening and almost became a gun for hire when chefs were opening their restaurants in New Jersey. He has since opened up Heirloom kitchen and used many of the great ideas he received from all the chefs he’s worked under to create an extremely unique experience. Chef David was an amazing Featured Chef and we hope you enjoy the show!


Heirloom Kitchen is an evolving culinary center. We are a Farm-to-Table Restaurant (offering weekend dinner service in an open kitchen), a recreational cooking school, and a retail boutique with a carefully curated selection of kitchenwares and table-top. We are committed to sourcing the finest quality ingredients and creating both elevated and interactive dining experiences.


Check out Chef David and Heirloom Kitchen online!

@vianadave

@heirloom_kitchen

facebook.com/heirloomkitchen

facebook.com/vianadave

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