DC Journal Club Podcast| Nutrition | Dietetics | Clinical | Dietitian | Food | Science | Health
About This Show
Introducing the DC Journal Club Podcast - where all you have to do as a “member” is tune in. In return, our Journal Club Podcast will get you up to speed on the latest in clinical dietetics research - and how you can implement the research into your practice.
We call on experts to critically appraise the findings, and translate them into useful key learnings. You’ll walk away informed and current - and your clients will benefit.
This episode of the Dietitian Connection Journal Club Podcast is supported by an education grant from Nestlé Health Science.Read more »
Most Recent Episode
Nutrition risk and dysphagia ( #3)
Malnutrition is common in hospitalised patients. Adults of advanced age may also have impaired or disrupted swallowing function (dysphagia) associated with age-related physiological changes and impact of a decline in muscle mass and strength on swallowing function. As dysphagia can affect oral intake, it can further impact on the nutritional status of an individual. In this research study, a New Zealand team looked at the prevalence of nutrition risk and associated risk factors among adults of advanced age newly admitted to hospital and reported how this was associated with dysphagia risk. For the shownotes, go to: https://dietitianconnection.com/podcasts/podcasts-journalclub/episode-3/ Read more »
Episodes of This Show
Dec 4, 2017