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Episode Info

Episode Info: For this episode of Behind the Counter, host Andy Didorosi talks with Mikiah Westbrooks, owner of Brix Wine & Charcuterie Boutique. She talks about how taking over the big bank building in Detroit's West Village was a culmination of many years of wine-tasting with friends. Produced and edited by Eli Newman. Intro music: "Axe Blues" by The Potions; Outro music: "Sugar Notch, PA" by Loose Koozies.    
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