Making The Sausage
About This Show
In each episode of Making The Sausage, host Nick Rheinwald-Jones interviews the people who make television happen. From production assistants to show runners and every role in-between, Nick and his guests give you an inside glimpse of the television industry.
Most Recent Episode
Food Styling And Culinary Production: Superglued Burritos
Aug 23 17
As a food stylist and producer of cooking shows, Tricia Clark knows what it takes to get perfect-looking food in front of a camera. Listen as she shares some of the tricks of her delicious trade, explains what a "stand-and-stir" is, and reveals which celebrity chef intimidated her the most. We don't make any actual sausage in this episode, but it's the closest we've come!