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Episode Info:

Suggested Pairing: Shiraz from Australia

Welcome back to Season 2 of Dad Teaches Me About Wine (DTMAW)!!!! Rolling through at the end of August, it almost feels like we're going back to school (plus alcohol).

WELL, technically, summer aint over yet! So fire up the barbie because this week we are talking all about BARBEQUE WINES!

We cover what wines to drink with rich BBQ foods (ribs, brisket, ect.), what to serve at a neighborhood/family event, and what pairs well with meat-less options.


Questions, comments and corrections:

Updates on the show are best found on our instagram, @dadteachesmeaboutwine

Madeline can be found on instagram: @burghgal, and on her blog:

MR has no online footprint #babyboomer 


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