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Cheese is a strange thing. It can be stringy, stinky soft or solid. Cheese can give you nightmares. In this episode I sit down with Adam Blanchard from 5 Brothers Artisan Cheese. Adam started making cheese in his kitchen 7 years ago and now he has moved into a larger processing facility, where he can hardly keep up with demand. Check out this Newfoundland success story and be inspired to follow your dreams and eat some cheese. 

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