Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences. If you would like to contact us, please e-mail us at CulinaryHistorians@gmail.com.Read more »
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences. If you would like to contact us, please e-mail us at CulinaryHistorians@gmail.com.Read Less
The Rule of Rum Presented by Cynthia Clampitt Food historian Cynthia Clampitt shares the reason rum arose where it did and when it did, as well as how pirates got involved and who really said “yo, ho, ho” (not the pirates), but also explains how rum was involved in uniting the 13 Colonies, why it was one of the issues that led to the American Revolution, how it also led to a revolt in its next home after the Caribbean: Australia, and how it affected culture and history around the world after that. Speaker Bio: Cynthia Clampitt is a writer, geographer, and food historian. She has written textbooks for every major educational publisher in the U.S., including the Colonial Williamsburg Foundation and National Geographic Learning. She is the author of Midwest Maize: How Corn Shaped the U.S. Heartland and Pigs, Pork, and Heartland Hogs: Wild Boar to Baconfest, as well as of the award-winning travel narrative, Waltzing Australia—and it was in Australia that she first became aware of the international impact of the rum trade. Clampitt is a member of the Culinary Historians of Chicago, the Society of Women Geographers, the Society of Midland Authors, the Agricultural History Society, and the Association of Food Journalist. www.worldplate.com www.CulinaryHistorians.com Recorded on June 18, 2020 via Zoom.