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Episode Info: each time, e.g., salads for Burger Wednesday or steamed green beans for Pad Thai Friday. My highest consideration in planning is whether I will be able to get the entire meal on the table in under fifteen minutes, but also of significance is whether I can prep all the pieces in my one prep day. Finding the balance to these two factors has taken some practice, but the pay-off has been well worth the investment. JAMIN RESPONDS: Okay - so I knew freezer cooking was a thing and I knew you cooked in batches, but I had no idea how involved and deliberate it was. I just thought you did a whole lot of cooking at once to save time and hassle...which would have made it a great idea on its own, but the thought and planning that you put into this is really impressive! Just another reason I think you're so awesome. I assume there are a ton more of these that I don't even know about that I'll get to discover.
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