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Episode Info: Our guest today, Martin Saylor of Mission Brewery (San Diego, CA), has worked sales for the beer industry for over 15 years.  That kind of knowledge and insight is exactly what we crave here at Craft Conscious!  Martin will share with us not only the secrets to successful selling, but how he perceives the future of the industry and what brewers must do to stay relevant and healthy!  We'll also dive into Mission's wildly successful Hard Root Beer, coming to a pub near you! Mission Brewery From their website: Mission Brewery was originally established in 1913. The brewery, like most breweries of the time, went out of business during the first year of Prohibition. In 2007, Dan Selis, an avid homebrewer, re-established the brand and eventually relocated the manufacturing and the tasting room to Downtown San Diego in the Historic Wonder Bread Building in the East Village. Mission has been brewing commercially for over seven years. With over 30 National and International awards under its belt, Mission is considered one of the top craft breweries in San Diego County.  Website:  http://missionbrewery.com/ Facebook:  https://www.facebook.com/MissionBrewery Twitter:  https://twitter.com/missionbrewery Instagram:  https://instagram.com/missionbrewery Interviews from Craft Beer's top experts and entrepreneurs.  Rather than beer tastings or reviews, Craft Conscious shares the 'Business of Beer,' through topics ranging from Branding to Distribution. Check out our website at http://craft-conscious.com
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