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Episode Info:

The gang shares more restaurant hot spots (shout-outs to Old Wethersfield Country Store, Taste of China, ON20, Heirloom, Pierre's, Forbidden City Bistro, and more!) And Alex Province introduces Saumur, a lovely French white wine under $20. Fresh, with the right amount of acidity, it somehow worked with short ribs. Plus, Boston-based chef Matt Jennings joins the party to talk about his new cookbook celebrating New England, Homegrown. Get Matt’s recipes for Milk-Braised Chicken with Spiced Rice, Short Ribs with Moxie Beans, and a phenomenal Chocolate Beet Cake with Chocolate-Orange Glaze.

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