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Episode Info

Episode Info:

We are thrilled to share our interview with the oh-so-fab Rob Wheatcroft from Red Seal Dining! Rob offers some great advice on working with a caterer, including questions to ask and how much of your budget you should be setting aside for food and beverages. He also shares some of his favorite - and least favorite - food trends, and offers expert advise on working with a chef. Join us for lots of laughs, excellent advice, and a LOT of talk about hot dogs. Yep, hot dogs!

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