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Episode Info:

The annual tournament may just be the highlight of all the Utah Chocolate Society does. Every year we start with 64 of the world’s best chocolate bars, and every year we subject ourselves to the toil of randomly pairing, tasting, and voting on them to have them compete and move on or drop out of our single-elimination tournament. It involves 9 meetings between February and April culminating in the April ChocSoc birthday extravaganza. Taste buds are overwhelmed, hearts are broken, senses are delighted. And we come up with the one…

Setting out bars for a past tournament

In this episode – the first in a new sub-series highlighting the mechanics and activities of the Utah Chocolate Society – several ChocSoc members and I sat down to tell tales and share memories of our own chocolate tournament experiences. Join us as we recount some of the fun and learning and tastiness of tournaments past!

There is so much chocolate to prep!

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