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I got to meet Felipe and William of Diogo Vaz at the Northwest Chocolate Festival in Seattle back in November. Felipe and I sat down to talk chocolate and his background. He changed career paths dramatically 5 years ago to leave the office, corporate world and work in food, and again only months ago to dive headlong into chocolate production. Diogo Vaz has their own plantations on Sao Tome, and their production facility is only minutes away. Listen in on a fascinating story of a unique approach to chocolate!

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