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Lars Moller of Ingemann Fine Cocoa occupies a niche in the cacao supply chain that is rather unlike the vast majority. Ingemann buys cacao from farmers in Nicaragua, and they work the fermentation and drying of the beans – with an unheard-of level of sophistication and data to provide a variety of flavor and chemical profiles. Along the way, they supply a guaranteed path to market, and secure minimum pricing (to allow even higher) to 1,000 farms. Lars has a cool story, and I am excited to share it with you!

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