Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info:

Lars Moller of Ingemann Fine Cocoa occupies a niche in the cacao supply chain that is rather unlike the vast majority. Ingemann buys cacao from farmers in Nicaragua, and they work the fermentation and drying of the beans – with an unheard-of level of sophistication and data to provide a variety of flavor and chemical profiles. Along the way, they supply a guaranteed path to market, and secure minimum pricing (to allow even higher) to 1,000 farms. Lars has a cool story, and I am excited to share it with you!

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes