About This Show
Show Info: This is my new podcast, Back of House; Chef Talk. I want to interview chefs who are running successful and sustainable restaurants. I have had interesting and enlightening conversations with chefs from Portland, OR and Seattle, WA who are doing just that, and more. My ambition is to gather personal stories regarding the different ways chefs have managed to be conscious of the environment while operating a successful business and make and archive for those striving to do the same. I also want to laugh, listen and learn from fellow comrades in the industry, and shed some light on the side that often goes unseen.