Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info:

French chef Daniel Boulud, owner of more than 15 restaurants, discusses his recent fascination with Cuban food over Cuban coffee, pastelitos and croquetas. James Beard award winner Carlos Frías, the Miami Herald food editor, discusses the upbringing that shaped Boulud and how his own's son is mirroring his childhood on this episode of La Ventanita. See video interviews and read more about this chef at our website,

Learn more about your ad choices. Visit

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Show Info

Episode Options

Listen Whenever

Similar Episodes

Related Episodes