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Episode Info: This episode covers coffee extraction, introduces the total dissolved solids concept, and how different grind sizes affect quality coffee. Coffee ratios (Water to Coffee) are discussed and a new challenge is issued. Ken reviews another great coffee and thanks a listener for sending in feedback.Links:Fine Coffee GroundsCoarse Coffee GroundsRatiosCafé Quality Coffee - FacebookCafé Quality Coffee - InstagramCafé Quality Coffee - Twitter
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