In today’s episode we’re paying a little culinary tribute to all of nature’s bounty, especially when it comes to spring vegetables. I’m going to tell you why this is my favorite season when it comes to food, I’ll share my favorite spring veggies and tell you exactly how to prepare them. I also answer a listener question regarding mushroom risotto, teach you how to make it and what to use instead of cream or parmesan to make it very creamy. I give you tons of vegan meal ideas and more. It’s going to be yummy! For the links, photos and videos mentioned in this episode click here!