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Episode Info: In This Episode We talk about things that we wished we knew before becoming dads.  And talk things we learned and continue to learn along the way. Mentioned In This Episode Rob attempts to sing Queensryche’s “Take Hold of the Flame” when talking about grilling. LOL! Books mentioned:The Happiest Baby on the BlockThe Highly Sensitive Child Episode Transcript Brandon Billinger 0:01 Every child is different. So you’re going to have to go about the about every single new experience or episode differently. Whether it’s potty training, sleep, you know, just general everyday sort of things. Rob Ainbinder 0:19 You are you’re in the Dad Huddle, the show where we invite you to join us in improving the playbook on fatherhood. I’m your co host, Rob Ainbinder the Digital Dad, father to one teenager. And you’re joined in the huddle by my co host, Brandon Billinger. The Rookie Dad, father of two kids, ages three and eight. Brandon Billinger 0:40 Hey, how are you doing there Rob? Rob Ainbinder 0:42 Terrific, Brandon, how you doing? Brandon Billinger 0:44 I’m hanging in there hanging. hanging in there. Rob Ainbinder 0:48 Better then hanging out there. Brandon Billinger 0:49 Yeah, you could say that. It’s it. It’s been a wild week. I’ll say that. I mean, it’s just, it’s been crazy. Rob Ainbinder 0:58 Tell me about it. My week has been jam slap up packed, jack. Yeah so um it’s cooling off and this time of year I see erupt kind of discussions around is grilling season over? Brandon Billinger 1:17 no it’s never over Rob Ainbinder 1:19 no I never over Brandon Billinger 1:23 Never I don’t care if there’s you know six inches of snow out there I will be I will uncover the grill and I will I will start it I will fire that grill up. Rob Ainbinder 1:34 “Take Hold of the Flame” Brandon Billinger 1:40 What was that? Rob Ainbinder 1:41 Some 80’s song. Yeah, I have to look it up. Cuz I forget Brandon Billinger 1:48 Interesting. Rob Ainbinder 1:50 And it had to do with fire which was grilling. So there you go. Brandon Billinger 1:53 Yeah. All right. That makes sense. Rob Ainbinder 1:59 So yeah, grilling season is never done and neither is barbecue season. It’s, it’s always a great time to barbecue. I have seen guys talk about doing it in doing that in 30 degree weather and in 16 below weather. But I will tell you, you use a hell of a lot of fuel 16 below to get to something around 200 or 300 degrees. Brandon Billinger 2:26 Yeah, I was gonna say you have to keep that thing. Yeah. Yeah, you have to keep it hot. Yeah, in some way, shape or form. Rob Ainbinder 2:33 Exactly. So there is decline. There is increasing costs, in cooking. In extremely low temperatures. Brandon Billinger 2:43 But it’s all worth it. Rob Ainbinder 2:44 But it’s all worth it. Fire kisssed goodness. Brandon Billinger 2:48 That is right. Well, so so for this episode, we really wanted to talk about the things that we wish we knew when we became parents because we...
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