Bone and Sickle

Facebook
Tweet
LinkedIn
Cancel

About This Show

Show Info:

A bountiful harvest of horror and folklore.Read more »

@boneandsickle
/boneandsickle
Website

Listen Whenever

iOS
Android
Web Player

Related Shows

Drowned in Blood: Butcher Lore

Nov 17 · 44 minutes

Our seasonal look at butcher lore begins with the slaughter of an immense ram as related in the centuries-old English song, “The Derby Ram” (AKA “The Darby Ram”). In the lyric, a butcher and his boy assistant are “washed away in the blood,” giving us our episode’s title. The song is roughly enacted in an old Christmas folk play from Derbyshire, “Old Tup” (an old local word for “ram.”) We hear a montage of snippets of the song from The Kossoy Sisters, John Kirkpatrick, John Roberts, and Matt Williams. A photograph of Old Tup at Handsworth, taken pre-1907.While the 19th-century trend among folklorist to view mummer’s plays like this as vestiges of ancient pagan rites is no longer accepted, the notion does suggest our next topic: a Germanic emphasis on sacrifice during the month of November, which the Anglo-Saxons called Blod-monath (“month of sacrifice.”) We look at the Scandinavian yuleblót marking the beginning of Winter and its connection to Freyr and his sister Freyja, both symbolized by boars or swine sacrificed in this rite. Along the way, we hear Mrs. Karswell read a famous 11th-century account by the chronicler Adam of Bremen describing particularly spectacular sacrifices said to be offered in the ancient temple that once stood outside Uppsala, Sweden. We also touch upon the Anglo Saxon Modranicht or “Night of the Mothers,” which was celebrated on Christmas Eve. Next we discuss the slaughter of swine, November’s traditional “Labor of the Month”among medieval peasantry. Its aristocratic equivalent is the boar hunt carried out in November and December. We have a look at the serving of boar’s head at Christmas among the nobility and hear a snippet of the medieval Boar’s Head Carol as well as a whimsical tale told at Oxford supposedly explaining how the boar’s head custom arrived at Queen’s College. November Labor of the Month from Parisian Book of Hours, c. 1490-1500The particular day most traditionally associated with the slaughtering of animals for the Winter (and the old day regarded as the beginning of winter) is November 11, St. Martin’s Day. We hear of a strange St Martin’s custom associated with the slaughter of beef in Stamford, Lincolnshire in the 17th-century and of the magical use of blood from fowl slaughtered on this day in Sweden and Ireland. Our “meaty” segment ends with a bit of the comic song “A Nice Piece of Irish Pig’s Head.” A tradition in Lower Bavaria fixes December 21, St. Thomas Day, as the date for dispatching swine and is associated with the appearance a demon or ogre by the name of “Bloody Thomas.” We hear a description of a cruel and/or amusing 19th-century prank played on children on this day. Next we look at the legend of “St. Nicholas and the Three Schoolboys,” which has an unsettling connection to our gory theme. A clip from a French song from the 16th century ‘”La légende de Saint Nicolas“” is include...

Episodes of This Show

Stitcher for Podcasts

Get the Stitcher App

Take your podcasts on-the-go!

Get the Stitcher App

Send a link to your phone to take
your podcasts on the go.

We Sent You a Link

Did you get it?

Retry

Close

Bone and Sickle

About This Show

Listen Whenever

Related Shows

Most Recent Episode

Drowned in Blood: Butcher Lore

Episodes of This Show

Stitcher for Podcasts

Get the Stitcher App

Take your podcasts on-the-go!

Get the Stitcher App

Send a link to your phone to take your podcasts on the go.

We Sent You a Link

Did you get it?

Retry

Close

Bone and Sickle

About This Show

Listen Whenever

Related Shows

Most Recent Episode

Drowned in Blood: Butcher Lore

Episodes of This Show

Send a link to your phone to take
your podcasts on the go.